DON’T forget your smartphone when you
go dine at Al Nafourah. Why? Because dine-in customers who like the Yemeni restaurant
on Facebook can take a picture of themselves with the food and post it. Then
when it comes to paying the bill, all they have to do is show the FB posting to
the cashier to get a 15 per cent discount.
The interior is simple in decor with
plain black furniture but what I like is that the tables shine with
cleanliness.
Al fresco seating for smokers |
Neat, uncluttered interior |
Sacks of imported rice and flour |
On the floor in front of the cashier’s
counter are sacks of imported rice and flour.
According to the menu, Yemeni cuisine
is influenced by tastes of Africa, Turkey and India. The menu is simple,
classified under appetisers, bread, tapas, main courses and dessert.
As we pore through the menu, I sip on a
refreshing Lemon & Mint (RM8) while the rest pour themselves dainty glasses
of Adani Spice Tea (RM12/pot).
LET THEM EAT BREAD
There are a few fusion dishes too,
including the only fish item, Oven Baked Fish (RM38) and Maggi Goreng Kabsa
(RM18) with the tasty noodles infused with kabsa lamb.
But my eyes are drawn to the Arabic
breads, especially Mullawah Bread (RM5/small). This is a folded, layered bread
sprinkled with sesame seeds. There’s also
Lebanese bread and Rateeb bread.
We tear off pieces of the Mullawah and
use it to scoop up Hummus (RM12), a smooth blend of chickpeas drizzled with
olive oil. It’s equally appetizing when eaten with tapas items such as Chicken
Oqda (RM17), a stew made with vegetables such as carrot, tomato and potato, or Prawn
Salona (RM22), shelled shrimps sauteed in a flavoursome gravy of tomato, onion
and cumin. I can eat Mullawah just as happily with the side condiment of Garlic
sauce (RM4). Recommended as a “delectable condiment” for lamb or chicken dishes,
this silky, mayonnaise-like dip is delicious with anything.
Mullawah Bread with Prawn Salona, Hummus and Shaweq dip |
Al Nafourah also has shaweq, a fresh
dip of blended onion,
garlic and green chilli.
All tapas items are served with
complimentary Mullawah or Lebanese bread.
HUGE MAINS
Having heard of the Al Nafoura
specialty, Madghout, we naturally order one. There’s lamb (RM39/half kg) or
chicken (RM35/half). This comprises lamb
or chicken on top of basmati rice with tomato-based sauce and cooked in
pressure cooker. Customers have to wait at least 20 minutes as it’s cooked to
order.
Our half kg lamb and rice, served with
onion rings and hard-boiled egg, will feed two or three persons. We are surprised
to find the lamb not only meaty and tender but also without that gamey aroma.
Lamb Madghout with basmati rice, served with Shaweq
and a chopped salad of cucumber, tomato and black olives |
The other three main dishes are mainly
chicken (RM16/quarter) or lamb (RM23/small). For Mandi, the meat is grilled in
slow heat and served with basmati rice cooked with traditional spices. But I
find the chicken so cooked it’s lacking in texture.
In contrast, the Kabsa lamb is stewed
in light spices to give delicious soup. The meaty chunks of lamb are tender,
yet full bodied, and served with scented basmati rice cooked with black
peppercorns.
There’s also Haneeth, where seasoned chicken/lamb
is wrapped in aluminium foil and steamed under high pressure. Served with basmati
rice similar to that for Mandi.
Lamb Kabsa is a light stew served with peppercorn basmati rice and a tomato-based potato curry gravy |
Mandi Chicken served with basmati rice and a tomato-based curry gravy |
Maggi Goreng Kabsa |
HAPPY END
For dessert, we ignored the creme
caramel and brownies and opt for Kunafe
(RM15) and Areeka (RM18). Areeka is a sweet-savoury, Yemeni dessert made from
wheat flatbread and dates. It’s a huge portion, so do share. But its gritty
texture is an acquired taste.
Kunafe is a crowd pleaser. This
Middle-Eastern cheesecake has amazing textures. Made with crisp phyllo pastry
stuffed with soft cheese and topped with cream, it’s not very sweet and two
people can easily polish off one serving.
Areeka has a gritty texture |
Kunafe, a sweet Middle-Eastern cheesecake |
AL NAFOURA
RESTAURANT
Galleria@Hedgeford, Jalan
26/26, Section 10,
Wangsa Maju, Kuala Lumpur
Tel: 03-4131 4886
OPEN: Daily, 11.30am to 11pm
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