|Gulai Urat Belimbing Buluh is Chef Uba's pick|
for Chef Uba, it’s Gulai Urat Belimbing Buluh (beef tendons with sour bilimbing)
and Udang Galah Sambal Giling with Terung Pipit. But these chefs' favourites are not all that’s available. The
tables practically groan with food, from freshly shucked oysters and poached
tiger prawns to local appetisers including salted fish, kerabu and all the
|Steamed black mussels with creamy tarragon sauce|
|Whole lamb is stuffed with biryani before roasting|
|Salted egg yolk butter prawns|
|Range of ulam-ulam with various types of sambal|
Whole lamb is stuffed with biryani rice before roasting,
giving the rice an irresistible aroma.
You also find Indian fare such as Fish Head Curry, Chicken
Paratel and Lamb Kurma, Chinese dishes like Salted Egg Yolk Butter Prawn and
Steamed Fish as well as Western food such as Steamed Black Mussels with Creamy
Tarragon Sauce and Sauteed Parsley Potato.
I love the cooking stations. At the noodles station, I
prefer the house-made fish ball noodles to the curry laksa. Then I get the
chefs to grill sliced fish, beef, squid and shrimp or wokfry them with Melting
Pot’s special sauce.
|Freshly boiled ondeh-ondeh (left) and lempeng pisang|
|Pengat Durian with pulut|
Keep room for dessert. Ondeh-ondeh is made on the spot and
the lempeng pisang is not to be missed. If you like durian, Pengat Durian With
Pulut will hit the right spots. Add a scoop of ice cream for added creaminess.
There are four daily rotation menus. Resident
strollers Begema 5 will serenade diners from 8pm.
MELTING POT CAFÉ
Concorde Hotel Kuala Lumpur
Jalan Sultan Ismail, KL
May 27 to June 24, 7pm to 10.30 pm
RM148 nett per person.
15% discount on first
five days of Ramadan (May 27-31) and the last three days (June 22-24).
Call 603-2717 2233
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