|Part of the buffet spread at Melting Pot Cafe|
IS there one dish that gets you all excited during Ramadan? Personally, I can’t name one but I do have a list of at least 10. And it wouldn’t seem fair to the rest if I pick one out.
At Concorde Hotel’s Melting Pot Café, the chefs were tasked with coming up with one of their very own favourites for the Cuit Cuit Rasa buffet for Ramadan.
|Chef Senyum's Sup Gearbox Tulang Rawan|
|Chef Haziq's Puyuh Goreng Berempah|
|Something different, jackfruit rendang from Chef Ameera|
|Chef Rogayah loves Siput Sedut Masak Lemak with young ferns|
|Chef Azlan Juri makes a mean Ayam Kampung Masak Merah|
|Azlan's second choice is tender Wild Deer & Tapioca curry|