TR Fire Grill, Pavilion KL
AS I approach TR Fire Grill on the sixth floor of Pavilion KL, the first thing that catches my eyes is the flaming, smoking logs behind a pane of glass at the entrance. Fire? In a mall?
Marketing manager Ong Li Peng laughs and tells us that it’s fake fire but looks so real that someone actually ran to grab some water to pour on it.
The first TR Grill opened only two years ago in Florida and this is its first and only overseas outlet. Opened in early August, its interior is pleasantly uncluttered, with an open kitchen on one side. For big groups, a round table is set in a corner with gauze curtains to allow a little privacy.
Oven Baked Pizza Dip is a skillet of molten, oozy, cheesy delight
Colourful Whistle Stop Club Salad
Addictive Jalapeno Potato Tots
Low carb meal of salmon and zucchini noodles
Classic American Chicken and Waffle
Order to share. A huge serving of Smokehouse board
Asian Pear & Papaya Cobbler (left) and Buttery Seared Lemon Pound Cake
Triple treat of Chocolate Mayhem for dessert
Contact me at: firstname.lastname@example.org
TR FIRE GRILL (pork-free)Level 6, Pavilion KL, Jalan Bukit Bintang, KL, Malaysia
Tel: 603-2113 0048
Hours: Daily, 10am to 11pm
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