August 18, 2018
It’s been a really blazing hot August but Chef Nopporn Nutto is turning up the heat further at the Melting Pot Café. The talented chef is no stranger to the KL dining crowd as he has been in a couple of Thai restaurants before he joined Concorde Kuala Lumpur.
His additions to the regular buffet spread (local and international dishes as well as seafood on ice) at the Melting Pot Café are what’s creating a big buzz. From salads and soup to main courses and even dessert, there’s so much to taste and savour.
My Best Friend start with Yum Nuea-Yarng, a Thai beef salad while I pick raw long bean, tomato, carrot and cucumber to eat with Nam Prik Ka-Pi Thai (sambal). Perfect for prepping the tastebuds.
|Sambal dip gives oomph to raw salad vegetables|
|Thai egg salad|
|Seafood tom yum with crab, mussel, prawn and oyster mushroom|
|Steamed red snapper with lime, chilli, ginger and garlic|
|Fried fish in hot and sour gravy|
|Thai Fried Rice|
|Stirfried kailan with salted fish|
|Green chicken curry|
|Deepfried snacks: (from top left) Thai fish cakes, Thai bread and Thai popiah|
|Thai sweet banana in syrup|
|Fresh mango to go with glutinous rice topped with coconut cream and crispy mung bean|
MELTING POT CAFÉ (halal)Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail, KL
Reservations: +603-2717 2233 or email@example.com
Dinner only 6.30pm to 10.30pm. Until August 31.