Beyond the blue moon
August 18, 2018
This year, the
pastry chef at Dorsett Grand Subang has gone pink, green, blue and brown… for
the Mid-Autumn Festival.
Yes, the hotel’s
range of signature Crystal Skin mooncake comes in all such pretty colours,
packed in exquisite designer boxes of turquoise blue.
The chef says it’s
all healthy and natural as food colouring is not used. Instead, the gorgeous hues come from
Butterfly Pea flower, dragon fruit and pandan.
PINK: Ruby Allure
Crystal Skin Mooncake (RM26) has a pastry skin infused with red dragon fruit,
wrapped around a centre of red bean paste that's aromatic with the flavour of azuki beans.
BLUE: Tinged with
the gorgeous blue of Butterfly Pea Flower, the Sapphire Glitz Crystal Skin
Mooncake (RM30) has a filling of white lotus paste and single salted egg yolk.
GREEN: The Golden
Treasure Crystal Skin Mooncake (RM35) has an aromatic pandan pastry skin with
durian and black sesame seed paste filling. The combination of durian and black sesame works well in this case.
For those who
prefer baked mooncakes (RM26-RM35), try the Low Sugar Durian Lotus Paste with
Single Egg Yolk or more traditional flavours such as Red Bean Paste, Pandan
Lotus Paste with Single Yolk or Plain, Six Coarse Grains Paste and Low Sugar
White Lotus Paste which is also available with Single or Double Egg Yolk.
There is a 15%
discount off total purchases on a single receipt for mooncakes bought before 8
September. CIMB, Dorsett Prestige and Dorsett Choice members are entitled to
20% off total purchases on a single receipt.
Dorsett Grand Subang (halal)
Jalan SS12 /1,
47500 Subang Jaya,
Selangor,
Malaysia
Telephone : +603-5031 6060
ext 3033/3032
Advance order
mooncakes also available at:
Dorsett Kuala
Lumpur: +603-2716 1000
info.kualalumpur@dorsetthotels.com
Dorsett Putrajaya:
+603-8892 8388 info.putrajaya@dorsetthotels.com
Silka Maytower KL:
+603-2692 9298
info.maytower@silkahotels.com
Silka Cheras KL:
+603-9100 1133
info.cheras@silkahotels.com
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