Thai PassionAugust 17, 2018
It’s been a really blazing hot August but Chef Nopporn Nutto is turning up the heat further at the Melting Pot Café. The talented chef is no stranger to the KL dining crowd as he has been in a couple of Thai restaurants before he joined Concorde Kuala Lumpur.
His additions to the regular buffet spread (local and international dishes as well as seafood on ice) at the Melting Pot Café are what’s creating a big buzz. From salads and soup to main courses and even dessert, there’s so much to taste and savour.
My Best Friend start with Yum Nuea-Yarng, a Thai beef salad while I pick raw long bean, tomato, carrot and cucumber to eat with Nam Prik Ka-Pi Thai (sambal). Perfect for prepping the tastebuds.
|Raw vegetables with Nam Prik Ka-Pi dip|
|Delicious fried egg salad|
|Seafood tom yum has plenty of crab, mussel and prawn|
|Thai-style steamed red snapper|
This and the green chicken curry go perfectly with Kao Pad Thai Fried Rice and a side of Pad Ka-Na Pla-Kem (stirfried kai lan with salted fish).
|Fried fish in hot and sour gravy|
|Thai fried rice|
|Stirfried kailan with salted fish|
|Crispy Thai snacks include popiah, fried bread and fish cakes... with sweet Thai chilli sauce|
|Thai banana split with santan and syrup|
|Fresh mango with sticky glutinous rice topped with crispy mung bean|
MELTING POT CAFÉ (halal)
Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail, KL
Reservations: +603-2717 2233 or firstname.lastname@example.org
Dinner only 6.30pm to 10.30pm. Until August 31.