Surprises at Sunday Market
May 26, 2019
Sunday.
Noon. I am at Restoran Istimewa Lai Je because My Best Friend is having severe
cravings for Chef Woo
Ming Chung’s specialty, Sweet & Sour Wat Tan Hor.
But when we
arrive, MBF forgets about the craving, temporarily. Instead, we are stopped in
our tracks by the sight of tables laden with sauces, vegetables, shelves
stacked with bananas and packets of tofu pok and homemade mantou suspended from
a standing coat hanger. With customers milling around choosing their purchases,
the ambience has the lively air of a fair.
Fresh eggs from horse-grass fed chicken |
Red Pisang Raja Udang and Pisang Raja |
Baby French beans and Chinese Violet |
Tin Chat vegetable or Madeira Vine |
Passionfruit straight from the farm |
This Sunday
Market is the brainwave of restaurateur Wenlly Lai Je, in response to popular
demand.
“It started
when I brought in combs of banana from our own farms in Bukit Tinggi,” she said.
“Customers would buy these after they finish their meals and some requested for
our farm vegetables too. So I thought we could do this on a bigger scale on
Sunday afternoons.”
The
vegetables and fruit are trucked in from the farm on Sunday morning itself.
There are packets of green tin chat leaves, baby French bean, Bentong ginger,
Chinese violet (Telosma cordata), passionfruit, pisang raja, pisang mas and
pisang raja udang which sports a beautiful red hue. Peel it and pisang raja
udang is creamy yellow inside.
Ginger from Bentong is said to be the most aromatic |
Bentong is
also famous for tofu pok (deepfried tofu cubes) and these come plain or stuffed
with minced pork (frozen).
Yes, frozen
food is popular. I buy zong (Chinese glutinous rice dumpling), jiaozi (meat
dumpling) and bao in cute shapes – bunnies stuffed with red bean paste and
piggies with lotus seed paste. The mantou comes in 4 varieties – plain,
wholemeal, pumpkin and chocolate.
Cute bao and cakes on sale |
Variety of bao and mantou |
If you
prefer to have something to eat right away, there’s a variety of bao kept hot
in a bamboo steamer, right next to the rojak stall.
Old fashioned snacks for kids |
Colour sand art |
But there’s
more to the Sunday Market than just fresh farm produce and food. It’s a lot of
fun and MBF and I spend a whole hour browsing the various stalls.
For one
thing, I love the retro stuff on sale. Old fashioned gasing (tops), haw flakes,
lemon “tablets”, Snake & Ladders, sticks of Choki-Choki, colour sand art
and more.
Meanwhile, adults
can also shop for organic lipstick/lipbalm, homemade chilli paste, Woo’s nyonya
sauce, eggs from free-range horse-grass fed chicken, pickled kedondong
(ambarella), pickled ginger and even a Kangen water filter.
Then there
are stingless bee honey, stingless bee honey soap and stingless bee medicated
oil. Stingless bee honey, which has slightly sour taste, has plenty of nutrients
and a higher nutritional value than regular honey and is said to act as a restorative
after an illness, soothe pain, act as antiseptic, hasten healing and relieve
cough among other things.
Chef Woo's nyonya sauce and pickled Bentong ginger |
My favourite pickled kedondong |
Stingless Bee Honey, soap and medicated oil |
Home-made organic lipstick and lipbalk |
Macha latte, organic coconut oil and Night Diet Tea |
How about coffee
mix, macha latte, organic coconut oil, organic coconut vinegar or a Night Diet
Tea from Japan?
Having
filled our basket with purchases, we go inside to grab a table… and see shelves
of potato/yam chips, cookies, rice crackers, Chinese pastries and even muruku,
right next to the cashier counter.
Chef Woo's signature Sweet & Sour Pork Kway Teow |
Fried Glass Noodles with seafood and yin-yang vegetable |
But we need
to pacify growling tummies first. The Sweet & Sour Pork Kway Teow is as
yummy as we remember. We also get Dry Fried Glass Noodles and yin-yang
vegetable. I haven’t heard of this vegetable and it’s probably a hybrid because
Wenlly describes it as a vegetable with an interesting combination of textures
– the stems taste like Chinese mustard while the leaves are reminiscent of
kalian.
Rojak with deepfried crispy Bentong tofu pok |
For dessert,
we decide to buy a plate of fruit rojak from the stall outside. A packet of pre-cut
fruit (cucumber, mango, pineapple, guava etc) is RM10 and comes with rojak
sauce, crushed peanuts and, instead of prawn fritter, there’s crunchy deepfried
Bentong tofu pok.
Restoran
Istimewa Lai-Je (non-halal)
15 Jalan
Temenggung 5/9
Bandar
Mahkota Cheras
Cheras,
Selangor
Telephone
+603-9011
0406
Opening
Restaurant: Noon to 10pm. Closed Thursday
Sunday
Market: Sunday, noon to 5pm
Promotion
Farm
vegetables and fruit, Bentong ginger, home-made sauces, pastries, dim sum,
rojak, organic handmade lip balm, stingless bee honey and soap, retro toys,
rojak, bao, chung (dumplings)
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