Sunday, 24 November 2019

SEDAP @ Pullman KL


Get fresh this Christmas

28 November 2019
FRESH is the order of the festive season at Sedap Restaurant in Pullman Kuala Lumpur for the year-end partying.
Apart from freshly-shucked oysters, there will be poached seafood on ice, sashimi and sushi. Indeed these counters take up a whole section and are constantly refilled. 
Oysters are shucked at the counter
Scallops, crabs and yabbies, on ice
More scallops, bamboo clams and mussels
Colourful sushi and sashimi
There are scallops in half shells, crab, yabbies, bamboo clams and mussels with a variety of dressings and dips. Or help yourself to wasabi and soya sauce from the Japanese station right next to this. Here, take your pick of sashimi cuts of salmon, tuna, smoked fish, white fish or colourful sushi rolls, wrapped in seaweed or rolled in tobiko.  
Scrumptious poached salmon with capers relish
But before this, you may want to check out the island salad bar where I spend quite a few minutes admiring the Tomato & Mozarella Salad, Roasted Lamb Salad with pumpkin, Prawn Salad Beef Roulade with Spinach-Pesto Sauce, Chicken pate with grain mustard & tomato aspic and Vegetable Terrine with Parmesan Custard, & Pickled Vegetables. The Poached Salmon with capers relish is skinned and redecorated with slivers of kyuri to resemble scales. The fish underneath is perfectly cooked to retain a yummilicious texture. 
All kinds of bread, including foccaccia and stollen
Don’t forget the hot food. The bread table, with all kinds of loaves and stollen, is tempting, especially with the soup in cauldrons but check out the rest first.
Seafood paella with  prawn and mussel
Lamb Persilade 
Crushed Butternut Pumpkin
Honey-Glazed Brussel Sprouts with streaky beef and walnuts
Roasted turkey, prime beef ribs and lamb
The sides of the restaurant are laid out with Seafood Paella, Classic Crispy Duck A’la Orange, Coffee-Crusted Lamb with Rosemary & Sundried Tomato Jus, Crushed Butternut Pumpkin, Pizza, Honey-Glazed Brussel Sprouts with Streaky Beef while the carving station offers Roasted Prime Ribs, Lamb Persilade with creamy spinach and mushroom and of course, the prerequisite Roasted Turkey, with stuffing, mashed potato and roasted potato.
Cooking stations offer a la minute hot food. From the pasta corner, we order spaghetti aglio olio. Tossed with sliced garlic in olive oil with lots of mushroom and ham, this is a treat for pasta fans. Add your own dried chilli flakes to get the right degree of heat.  
Spaghetti aglio olio with ham and mushroom
From the Chinese corner, stirfried tiger prawn with butter and spiced oat flakes
If you prefer Asian cuisine, Stirfried Tiger Prawn with Butter & Spiced Oat Flakes is fresh and flavoursome. Have these with noodles and Braised Chinese Mushrooms & Tau Kan (gluten) or head over to the Malay/Indian stall for Tandoori lamb, chicken and even prawn with aloo chat and vegetarian options. The Malay-style creamy red spinach is delicious.
Moving choo-choo train is part of the spread on the dessert table
Marshmallow snowmen standing tall
Keep space for dessert. Rudolf Mousse Cake, candy sticks, lollipops, marshmallow snowmen, Christmas pudding with vanilla sauce, mince pies, pan-forte and tall croquembounce of choux pastries coated with caramelised sugar. A moving choo-choo train set on the table carries colourful lollipops.
Well-stocked cheeseboard with charcuterie platter and fruit
Croquembounce of choux pastries
The cheeseboard, filled with gouda, brie, camembert, blue, goat and cheddar, also has a charcuterie platter including smoked duck breast and various cold cuts, crackers, fresh figs and grapes.
Pullman KLCC is collaborating with The Salvation Army to raise funds for its residential homes and centres that reach out to vulnerable communities of all ages. 
You can join the effort by purchasing a specially printed Christmas Elf wishing card (RM25). 
Write your wish on it and either hang it on the 6m tall Christmas tree or place it in the North Pole mailbox.
All proceeds from the sale of the wishing cards will go to The Salvation Army.



SEDAP RESTAURANT (pork-free)

Level 1, Pullman Hotel KLCC
Jalan Conlay
Kuala Lumpur, Malaysia

Telephone
+603-2170 8888

Promotion
Christmas Eve Dinner Buffet: 6.30pm to 10.30pm
RM178++ per person (free-flow of juices and soft drinks)
RM198++ per person (free-flow of juices, soft drinks, beer and wine)
Complimentary party hats and festive novelties for restaurant guests!
Santa will bring gifts of joy for little friends.
Christmas Day Lunch Buffet: Noon to 3pm
RM138++ per person (free-flow of juices and soft drinks)
RM158++ per person (free-flow of juices, soft drinks, mulled wine and beer)
Christmas Day Dinner Buffet: 6.30pm to 10.30pm
RM158++ per person (free-flow of juices and soft drinks)
RM178++ per person (free-flow of juices, soft drinks, mulled wine and beer)
New Year’s Eve Dinner Buffet: 6.30pm to 10.30pm
RM178++ per person (free-flow of juices and soft drinks, an additional 1 drink voucher at Blu Bar)
RM198++ per person (free-flow of juices, soft drinks, beer and wine, an additional 1 drink voucher at Blu Bar)
Complimentary party hats and festive novelties for restaurant guests!
New Year’s Day Lunch Buffet: Noon to 3pm
RM138++ per person (free-flow of juices and soft drinks)
RM158++ per person (free-flow of juices, soft drinks and beer)



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