Pullman KL

Dreaming of Christmas

December 18, 2020

 

Hey, it's just a week to Christmas! Nothing about 2020 has been quite “normal” as a little virus wreaks havoc on all our lives. Pullman KLCC recognises this, so it’s celebrating “Your Not So Ordinary Christmas” as its theme event for the year-end festive season. 

After months of anxiety over the pandemic, let us cheer up with love, joy, and goodwill. Throw in a little self-pampering and lots of delicious food delivered to your doorstep.

Its Christmas Gift Box (right) is available till 31 December 2020. The box is filled with house-made Chicken Liver Parfait with Black Truffles (Crostini Bread Crackers), In-house Cured Gravlax Dill Salmon, Homemade Roasted Sesame Honey Walnuts, Ginger Bread Man, Marinated Herb Olives, Red Chinese Cuisine Signature XO Sauce, Mailander Cookies & Cinnamon Star Cookies, Traditional Dried Fruits Marzipan Stollen, Old British Christmas Fruit Cake, Mini Minced Pie, Chocolate Santa and Candy Cane.

 The Gingerbread House in the lobby

Or drive to Pullman KLCC for self-pick-up or to purchase your festive favourites and make your own Christmas gift box. The life-sized Gingerbread House in the hotel lobby is stocked with Christmas goodies including gingerbread bell and man, marzipan stollen, minced pie, fruit cake, brunsli, mailander and chocolate snowmen. You can even pick up a 7kg Roasted Turkey (RM380) with all the trimmings as the star of your Christmas party at home. The turkey is rubbed with Cajun Garlic Herbs and roasted with stuffing of dried apricots, chestnuts, cranberry and sage. It comes with giblet gravy and cranberry jelly sauce.

Christmas Turkey with all the trimmings, delivered to your doorstep

Prefer to leave all the cooking to the chefs? The hotel’s Sedap Restaurant can deliver lunch/dinner Roasted Turkey sets for parties of 10. The star is the 7kg roasted turkey and stuffing, accompanied by sauces, grilled slipper lobster, salad, sweet and spicy cranberry beef balls, brussel sprouts with chopped beef bits, chicken roulade, roasted baby potatoes with caramelised onions and more. For dessert, there’s traditional Christmas pudding, apple strudel with vanilla sauce. English minced pie and Christmas pudding!

The Roasted Turkey Set is RM880/whole and RM580/half (see picture for complete menu). Available till 31 December 2020. One-day advance order required.

Sedap Restaurant offers festive dine-in for Christmas Eve and Christmas Day

Not in the mood for washing up after the party? Sedap Restaurant is open for dine-in. The Elfin Eve Dinner Buffet on Dec 24 is from 6.30pm to 10pm (RM178 nett per person with free-flow juices and soft drinks or RM198 nett per person with free-flow juices, soft drinks, beer and mulled wine). Diners get complimentary party hats and festive novelties.

Merry High Tea on Christmas Day

The Merry High Tea on Dec 25 is from noon to 3pm (RM138 nett per person with free-flow juices and soft drinks and RM158 nett per person with free-flow juices, soft drinks, beer and mulled wine).

The Christmas Day Dinner Buffet is from 6.30pm to 10pm (RM158 nett per person with free-flow of juices and soft drinks or RM178 nett per person with free-flow juices, soft drinks, beer and mulled wine).

Santa and Santarina drops in at the buffet with gifts for little ones on December 24/25.

 

 

phoenixbee@gmail.com

 

Pullman KLCC Hotel & Residences  

Jalan Conlay

Kuala Lumpur, Malaysia

Telephone

+603-2170 8888

WhatsApp: +6012 303 5958

Email: enquiry@pullman-klcc.com.

Website

www.pullmankualalumpur-citycentre.com

 

 

 

 

SEDAP @ Pullman KL

Get fresh this Christmas

28 November 2019

FRESH is the order of the festive season at Sedap Restaurant in Pullman Kuala Lumpur for the year-end partying.

Apart from freshly-shucked oysters, there will be poached seafood on ice, sashimi and sushi. Indeed these counters take up a whole section and are constantly refilled. 

Oysters are shucked at the counter

Scallops, crabs and yabbies, on ice

More scallops, bamboo clams and mussels

Colourful sushi and sashimi

There are scallops in half shells, crab, yabbies, bamboo clams and mussels with a variety of dressings and dips. Or help yourself to wasabi and soya sauce from the Japanese station right next to this. Here, take your pick of sashimi cuts of salmon, tuna, smoked fish, white fish or colourful sushi rolls, wrapped in seaweed or rolled in tobiko.  

Scrumptious poached salmon with capers relish

But before this, you may want to check out the island salad bar where I spend quite a few minutes admiring the Tomato & Mozarella Salad, Roasted Lamb Salad with pumpkin, Prawn Salad Beef Roulade with Spinach-Pesto Sauce, Chicken pate with grain mustard & tomato aspic and Vegetable Terrine with Parmesan Custard, & Pickled Vegetables. The Poached Salmon with capers relish is skinned and redecorated with slivers of kyuri to resemble scales. The fish underneath is perfectly cooked to retain a yummilicious texture. 

All kinds of bread, including foccaccia and stollen

Don’t forget the hot food. The bread table, with all kinds of loaves and stollen, is tempting, especially with the soup in cauldrons but check out the rest first.

Seafood paella with  prawn and mussel

Lamb Persilade

 

Crushed Butternut Pumpkin

Honey-Glazed Brussel Sprouts with streaky beef and walnuts

Roasted turkey, prime beef ribs and lamb

The sides of the restaurant are laid out with Seafood Paella, Classic Crispy Duck A’la Orange, Coffee-Crusted Lamb with Rosemary & Sundried Tomato Jus, Crushed Butternut Pumpkin, Pizza, Honey-Glazed Brussel Sprouts with Streaky Beef while the carving station offers Roasted Prime Ribs, Lamb Persilade with creamy spinach and mushroom and of course, the prerequisite Roasted Turkey, with stuffing, mashed potato and roasted potato.

Cooking stations offer a la minute hot food. From the pasta corner, we order spaghetti aglio olio. Tossed with sliced garlic in olive oil with lots of mushroom and ham, this is a treat for pasta fans. Add your own dried chilli flakes to get the right degree of heat.  

Spaghetti aglio olio with ham and mushroom

From the Chinese corner, stirfried tiger prawn with butter and spiced oat flakes

If you prefer Asian cuisine, Stirfried Tiger Prawn with Butter & Spiced Oat Flakes is fresh and flavoursome. Have these with noodles and Braised Chinese Mushrooms & Tau Kan (gluten) or head over to the Malay/Indian stall for Tandoori lamb, chicken and even prawn with aloo chat and vegetarian options. The Malay-style creamy red spinach is delicious.

Moving choo-choo train is part of the spread on the dessert table

Marshmallow snowmen standing tall

Keep space for dessert. Rudolf Mousse Cake, candy sticks, lollipops, marshmallow snowmen, Christmas pudding with vanilla sauce, mince pies, pan-forte and tall croquembounce of choux pastries coated with caramelised sugar. A moving choo-choo train set on the table carries colourful lollipops.

Well-stocked cheeseboard with charcuterie platter and fruit

Croquembounce of choux pastries

The cheeseboard, filled with gouda, brie, camembert, blue, goat and cheddar, also has a charcuterie platter including smoked duck breast and various cold cuts, crackers, fresh figs and grapes.

Pullman KLCC is collaborating with The Salvation Army to raise funds for its residential homes and centres that reach out to vulnerable communities of all ages. 

You can join the effort by purchasing a specially printed Christmas Elf wishing card (RM25). 

Write your wish on it and either hang it on the 6m tall Christmas tree or place it in the North Pole mailbox.

All proceeds from the sale of the wishing cards will go to The Salvation Army.

phoenixbee@gmail.com

SEDAP RESTAURANT (pork-free)

Level 1, Pullman Hotel KLCC

Jalan Conlay

Kuala Lumpur, Malaysia

Telephone

+603-2170 8888

Promotion

Christmas Eve Dinner Buffet: 6.30pm to 10.30pm

RM178++ per person (free-flow of juices and soft drinks)

RM198++ per person (free-flow of juices, soft drinks, beer and wine)

Complimentary party hats and festive novelties for restaurant guests!

Santa will bring gifts of joy for little friends.

Christmas Day Lunch Buffet: Noon to 3pm

RM138++ per person (free-flow of juices and soft drinks)

RM158++ per person (free-flow of juices, soft drinks, mulled wine and beer)

Christmas Day Dinner Buffet: 6.30pm to 10.30pm

RM158++ per person (free-flow of juices and soft drinks)

RM178++ per person (free-flow of juices, soft drinks, mulled wine and beer)

New Year’s Eve Dinner Buffet: 6.30pm to 10.30pm

RM178++ per person (free-flow of juices and soft drinks, an additional 1 drink voucher at Blu Bar)

RM198++ per person (free-flow of juices, soft drinks, beer and wine, an additional 1 drink voucher at Blu Bar)

Complimentary party hats and festive novelties for restaurant guests!

New Year’s Day Lunch Buffet: Noon to 3pm

RM138++ per person (free-flow of juices and soft drinks)

RM158++ per person (free-flow of juices, soft drinks and beer)