Showing posts with label croissant. Show all posts
Showing posts with label croissant. Show all posts

Friday, 22 January 2021

CỘNG CAPHE @ 1Utama

 

More than just a cuppa

January 20, 2021


I still remember my first taste of Bac Xiu or Coconut Milk With Coffee, so naturally I am excited when My Best Friend tells me that Cong Caphe (pronounced Kerb Café in Vietnamese) has opened a second outlet in 1Utama, which is considerably closer to home for me.

Bac Xiu (top) and kaw-kaw Hanoian Coffee

Bac Xiu (RM12.90/hot; RM13.90/iced) has a mild coconut aroma that adds a second layer to the coffee flavour. It’s a lux treat, whether you’re having it hot or cold.

Purists may prefer the more “kaw-kaw” taste of Hanoian Coffee (RM10.90/hot; RM11.90/cold), served with condensed milk. Just a sip or two and my senses perk up instantly.

These 2 items are in the Vietnamese “phin” (filter coffee) selection, brewed with beans imported from Vietnam. Of course you can get regular stuff such as latte, Americano, cappuccino and espresso but nay, nay… the main reason we are in Cong Caphe is for its phin coffee.

Colourful chairs and tables with sewing machines for legs

When I walked in, I was surprised to see that the outlet in 1Utama was very different from that in Nu Sentral, Kuala Lumpur. By the way, I was there before MCO 2.0. To help flatten the Covid-19 curve, Cong Caphe will deliver your food and drinks to your door.  To order, go to http://www.congcaphe.com.my/webstore and get RM5 off your order with a minimum purchase of RM20!

Collection of antique sewing machines


Restaurateur Peter Tan told me that all Cong Caphe outlets reflected the childhood memories of its founder, performing artiste Linh Dung. While the outlet in Nu Sentral is all about school and learning, this new outlet in 1Utama has woven into its decor the many facets of textile factories; after all, Vietnam is the fourth largest exporter of textiles and clothing in the world. 

Spools of colourful thread hang on the feature wall just inside the entrance

Cosy dining area on the first floor

Just inside the entrance, my eyes were drawn to a wall decked with spools of colourful thread. Most of the tables had bottoms made of sewing machines. Old sewing machines too sat on shelves of a wall divider. Seats of chairs were upholstered in cloth, some in floral designs of bright, cheerful colours. 

It’s fascinating. Peter said all décor items were imported from Vietnam as these were more easily available there. Indeed, the café oozed nostalgic charm from every corner and I found that this soothed and calmed the soul.

Croissant and cakes. Right: Light and flaky Almond Bar

We hadn’t had breakfast, so My Best Friend and I decided to give the pastries a try. We ordered a flaky croissant (RM6.90), served the way Vietnamese folks liked it, dipped in condensed milk. A new addition to the menu, Almond Bar (RM8.90), is my new love. With a crisp exterior dotted with crushed almonds, the pastry was delightfully light and airy.

Chicken Ham Bahn Mi

We also shared a Chicken Ham Bahn Mi (RM13.90), stuffed with thick slices of house-made chicken patty, a slather of pate, onion, freshly julienned carrots and coriander. I do love the freshness of the baguette at Cong Caphe – crispy and crusty, the way the French make it.

Coconut Green Rice smoothie (left) is made with cooked green rice (right)

When two more friends joined our table, we orderred more drinks. I remember well the Coconut Milk Coffee Smoothie but this time, my eyes locked on a new item, Coconut Green Rice (RM17.90). I took a sip and immediately thought of it as “boba in Lilliput” (of Gulliver’s Travels). Embedded in the coconut nut smoothie were bits of chewy green rice. Yes, rice!

With my curious mind working overtime, I asked Peter to show us the raw rice and he obliged. According to Wikipedia, “green rice or cốm, is immature rice kernels (hence the natural green hue) pounded until flattened”.

Passionfruit (left) & Fresh Lime smoothie

We also ordered 2 smoothies: Fresh Lime (RM13.90) and Passionfruit (RM15.90). The lime was refreshing with citrusy notes but the passionfruit just zapped me away! The perfume of passionfruit reminded me of both citrus and ripe mango, a powerful combination in one tall glass.

Fruit juices are also a hit. We had watermelon (RM10.90) and ambarella (RM13.90). Both drinks came in bottles, with ice in a glass offered separately. With the ambarella, the rim of the glass was flecked with bits of crushed sour plum.

Meanwhile, our morning tete-a-tete edged its way to the lunch hour, so we perused the menu once more. Cong Caphe has made substantial additions to its Vietnamese Specialty Food section with rice noodles (from RM13.90) and “instant noodles” (from RM7.90).

Noodles, spring rolls and bahn mi from Cong Caphe

The rice noodles are served cold, with shredded vegetables such as lettuce, cucumber, carrot, mint, coarsely chopped nuts and a slightly tangy nước chấm dressing.

Rice noodles with chicken ham and fresh salad

Bouncy instant noodles with smokey tofu, egg and salad

Instant noodles are really Hao Hao instant noodles. I usually balk at the thought of instant noodles when dining out but when I pinched some from MBF’s bowl, I was pleasantly surprised at how palatable this was. Despite tasting it 30 minutes later, I found that the noodles maintained the bouncy texture instead of turning soggy. Noodles were topped with shredded lettuce, sunny side egg and marinated tofu while lime, pickled carrot and radish came in a side plate. I’ve always loved the soya-sauce marinated tofu at Cong Caphe. It’s firm in texture, with a robust, slightly smokey flavour.

Apart from tofu, customers have a choice of toppings such as chicken ham, beef ham, egg and spring roll (which is also available as a snack).

Lunch over, we craved some cakes (RM8.90) as we’d seen some in a display counter earlier. While the chocolate cake was rather mundane, Cong Caphe did offer an old-fashioned orange poppy seed cake that we enjoyed thoroughly, much more than the earl grey which had but only a mild flavour of tea.

phoenixbee@gmail.com

 

 

CONG CAPHE (pork-free)

G130A, 1Utama Shopping Centre

Bandar Utama

Selangor, Malaysia

 

Telephone

03-7732 9280

 

Opening Hours

Sunday to Thursday: 10am to 10pm

Friday & Saturday: 10am to 10.30pm

 

Website

www.congcaphe.com.my

 

Deliveries during MCO

Cong Caphe delivers! Make your orders at http://www.congcaphe.com.my/webstore and get RM5 off your order with a minimum purchase of RM20! 

Monday, 23 December 2019

CỘNG CAPHE @ Nu Sentral, KL


Stop and smell the coffee

December 3, 2019

The wood-panelled walls and a bright orange settee catch my eye. Then I see quirky chairs and tables, with customers seated at a wooden balcony over the kitchen area. I look up and see a huge toy propeller plane hanging from the ceiling. 

This is Cộng Caphe (pronounced Kerb Café in Hanoi), styled after the original cafe in Hanoi, the undisputed home of coffee culture in Vietnam. Cong Caphe was started by singer and entrepreneur Nguyen Ha Linh, who wanted it to stand out among the numerous cafes in the city. So she decided to bring memories of her childhood into the café; it was an instant hit. Today, there are 62 outlets in Vietnam alone and the Cong Caphe in Nu Sentral is the first in Malaysia. We’re told that the furnishings are all sourced from Hanoi and closely resemble those in Cong Caphe there.
Old books line the shelves but unfortunately, these are written in Vietnamese, so we can’t read them. There are more books upstairs where the ambience is snug and cosy.   

A row of shining coffee filters 
But My Best Friend and I are here for the drip coffee. Vietnamese coffee is thick, strong and unapologetic… and it’s almost always served with condensed milk, though black is available. 
 We start with Phin Brew, made with a drip filter. Cong Caphe’s Jaemie Lew and Peter Tan tell us that the coffee is made fresh daily with Vietnamese metal coffee filters. You can see a row of these on the bar counter.  

Iced and hot Vietnamese coffee
The Nau-Da (RM10.90/hot) makes a perfect morning pick-me-up for those on their way to work. It’s creamy and strong with an irresistible fragrance.
I had expected it to be sweet, given the 1.5cm thick layer of condensed milk at the bottom, so I take a cautious sip, but to my surprise, the level of sweetness is just right. Perhaps this is because the café uses condensed milk that’s imported from Hanoi which probably has a lower sugar content.

iced Coconut Milk Coffee Smoothie
We sigh with contentment until Bac-Xiu or Coconut Milk With Coffee (RM12.90/hot; RM13.90/iced) is served. The combination may sound a little strange (but hey, Malaysia has durian coffee), yet the mild coconut aroma proves extremely congenial with the coffee flavour, resulting in a creamilicious treat, whether hot or cold.
Iced Coffee and lime juice
Peter tells us the café signature drink is actually Coconut Milk Coffee Smoothie (RM14.90-RM16.90) and we waste no time trying it. One sip and we can see why it’s so popular. To say it’s delicious does not quite do it justice. Whether stirred up and sipped or scooped up teaspoonful by teaspoonful, this is my coffee dreams come to life. I am already making plans for a second visit. Soon.
Cong Caphe also offers Western-style brews such as Americano, cappuccino, espresso and latte. 
Pretty as a picture: Passionfruit tea and a plate of roasted sunflower kernels
 But after a few rounds of Vietnamese coffee, these taste somewhat flat. If you’re not a coffee drinker, the café offers teas and juices. There’s lime and passionfruit juice as well as Iced Honey Kumquat (RM14.90) and Peach Tea with Passionfruit (RM13.90/hot).
Cong Caphe is not just about drinks but the food menu is rather limited for now. Sunflower kernels (RM4.90/plate) and cakes are available, together with a buttery croissant, served with a saucer of condensed milk (RM6.90). 

Snacks: Croissant with condensed milk, chocolate brownie and poppy seed cake
Banh mi will be a better choice for the hungry. The baguette for the banh mi is one of the best I’ve had. Although we are taking our own sweet time to snap pictures, it stays crisp and crusty. There is nothing more depressing than a banh mi turned soft and soggy. 

Really scrumptious and flavoursome vegetarian tofu banh mi
There are three varieties of this Vietnamese baguette sandwich, including a delectable vegetarian Tofu Banh Mi (RM11.90). The tofu, marinated with soya sauce and sesame oil, is panfried and sliced thickly. It makes interesting filling when combined with shredded lettuce, cucumber, carrot and coriander.

Chicken Ham Banh Mi with house-made ham
Beef Ham Banh Mi
I actually prefer this to the Chicken Ham Banh Mi (RM13.90). My Best Friend, though, is thoroughly enjoying the Beef Ham Banh Mi (RM15.90), pausing in between bites to give it the thumbs-up. The meat banh mi filling also includes pate, shredded vegetables, onion and coriander. Peter says the ham patties and pate are made in-house.
Cong Caphe also sells coffee beans, paper products (notebooks, envelopes, postcards), clothing and ceramic pottery.


CONG CAPHE (pork-free)

LG19, Nu Sentral 
201 Jalan Tun Sambanthan
Brickfields, Kuala Lumpur
Malaysia

Facebook
https://www.facebook.com/congcaphe.my/

Telephone
+603-2276 3135

Opening Hours
Daily, 10am to 10pm