Start with freshly brewed coffee or tea
Love the Spaghetti Aglio Olio With Prawns. Wish there is
more spaghetti though. The pasta is topped with rocket leaves and a slice of
toasted garlic bread. So yummy, with just the right amount of chilli flakes and
the prawns are fresh and crunchy. |
| Spaghetti Aglio Olio with prawns and arugula |
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| Mee Mamak with prawns and egg |
There are plenty of noodles choices. Who doesn’t love Mee
Mamak? The noodles, with chicken, potato, fish cake, cabbage, beansprouts,
chopped tomato, mustard leaves and egg, are fried with chilli paste and served
with fried egg, lime, sliced cucumber, sliced tomato and salad greens.
 |
| Penang Char Kway Teow |
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| Cantonese-style wat-tan hor with slipper lobster |
I’m not that keen on the Penang Char Kway Teow though as the
chef does not use chilli paste in the frying. Somehow, sliced fresh chilli does
not give the same effect in taste.
The Cantonese-style noodles is what is otherwise known as
wat-tan hor. The kway teow comes with a thick egg sauce and you’ll find carrot,
mustard leaf, shitake mushroom, broccoli and cauliflower. The jewel in the
crown is half of a slipper lobster that’s so sweet and juicy. I pushed all the
shitake mushroom to the side though. Still wondering why the chef has soaked
the mushroom in sugar syrup. Hmmmm…. But otherwise, it’s comfort food.
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| Nasi Lemak Gunung Berapi with fried chicken, prawn sambal and condiments |
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| Hainanese Chicken Rice with condiments |
Like rice? The signature rice dish is the award-winning Nasi
Lemak Gunung Berapi. The rice is shaped
like a mountain and the sambal drizzled to appear flowing down the sides, like
lava from a fiery volcano. On the side are fried groundnuts, acar, ikan bilis,
cucumber, salad and hard boiled egg as well as two prawns keeping cosy in a
bowl of sambal and a deboned chicken thigh, marinated with fragrant spices and
deepfried.
For Hainanese Chicken Rice, there is a choice of poached or
roasted chicken. The deboned chicken thigh is rolled for cooking and sliced
thickly. You also get a side salad, soup
with tofu and condiments of black soya sauce, ground ginger and piquant chilli
sauce.
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| My Chicken Chop with salad, fries and a choice of mushroom or black pepper sauce |
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| House-made classic burger (beef/chicken) and fries |
Thinking of western food? Try the beef/chicken burger in a
house-made bun, with melted cheese, beef bacon, lettuce and sunny side
egg. Served with french fries, a bowl of
salad and tomato/chilli sauce.
For My Chicken Chop, a whole chicken thigh is crumbed and
deepfried. Crispy on the outside and moist inside. Comes with a choice of mushroom or black pepper sauce.
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| Dessert platter of fresh fruit and cakes |
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| Pick of dessert during lunch and dinner buffet hours |
Then there is dessert. If you’re there during the lunch and
dinner buffet hours, you get to pick from the variety of cakes and fresh fruit
on the buffet spread. Otherwise, you get a dessert of the day.
The Coffee House also has a new regular a la carte menu with
items such as Curry Fish Head at RM39.90 nett. It’s enough for two to share and
comes with 2 bowls of white rice.
COFFEE HOUSE
Sunway Putra Hotel
100 Jalan Putra, Kuala Lumpur
Tel: +603-4040 9888
OPENING HOURS
11am to 9pm
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