Say Cheese at Crab Factory
I’ve always enjoyed my outings to Crab Factory, where the absence of utensils encourage a sense of camaraderie as diners dig in with their hands. After all, it’s hard to be pretentious when you’re licking sauce off your fingers.
Now, there are two more finger-licking good reasons to dine there: Cheesey Topping and Salted Egg.
Seafood selections with Signature Southern Bang sauce
Adding the molten cheese sauce
I love the combination of creamy, molten cheese and hot Cajun spices of Southern Bang, with hints of garlic and slices of lemon. It’s perfect with any choice of seafood, from crab, yabby, sweet prawn, freshwater prawn to scallops, mussels and clams.
Add a bag buddy: My picks are broccoli, king mushroom and potato while My Best Friend prefers enoki mushroom, chicken sausage and corn.
The “farn toong” (rice lover) in our group is visibly relieved to find rice on the menu and gives two thumbs-up to Shallot Rice (RM3.50).
King Crab with Salted Egg sauce and corn
(no pork served)
21 Jalan SS2/64, Petaling Jaya
Tel: 03-7865 5850